Wednesday, July 29, 2009
wednesday wednesday good times
Sunday, July 26, 2009
can't sneak up on me, monday
Saturday, July 25, 2009
undoing the overdoing
Thursday, July 23, 2009
boring thursday
Wednesday, July 22, 2009
are you ready for the sex girls?

finished a project this morning and rewarded myself by sleeping most of the day and then lazing about drinking wine and sparkling water all night. ate some frozen organic pizza, desserted on some super dark chili chocolate that was spicy and delicious! also watched the last american virgin -- 80s boob movie extraordinaire! man, the 80s enjoyed their topless ladies. and real boobs too in this one, not the scary contemporary fake boobs that look like they're bolted on. anyway, the movie really did some unexpected things and kept my interest for sures. the 80s really are a fascinating decade.
Monday, July 20, 2009
why i'll never really be a food blogger
Thursday, July 16, 2009
better, better
anyone who reads this blog prolly already saw pix on facebook, but whatever. this blog is just as much for me as for anyone else, kinda like a slightly more edited journal. so the above pizza guy involved spinach, basil, garlic, parm, ricotta, and mozz. was pretty super yum. also made another that had pineapple bits and red onion. was even more yum, prolly b/c it has less greenery. bf and i watched angel heart a mickey roarke 80s movie that was CREEPY and left me feeling a little queasy. it certainly had my attention tho.
Tuesday, July 14, 2009
art, beauty, hummus wraps

Monday, July 13, 2009
summer babe
Saturday, July 11, 2009
forgot to say too
swordfish
Citrus-herb vinaigrette
1/4 cup rice wine vinegar
3 tbsp freshly squeezed orange juice
2 tbsp freshly squeezed lemon juice
1 tbsp agave sweetener (i can't stand honey)
1 tbsp minced shallot
1 tsp orange zest
1 tsp dijon mustard
1/2 tsp lemon zest
1/2 tsp minced garlic
1/4 tsp salt
pepper to taste
1/2 cup extra-virgin olive oil (i think i'll cut this even more next time)
2 tbsp chopped fresh mint leaves
2 tbsp chopped fresh basil leaves
2 tbsp chopped fresh parsley leaves
2 tbsp chopped fresh cilantro leaves
6 cups mixed baby greens
1 cup cherry tomatoes, halved
1/4 cup feta cheese
1 bunch steamed, cooled, and chopped asparagus
Directions
get a bowl and combine the rice wine vinegar, orange juice, lemon juice, agave, shallot, orange zest, dijon, lemon zest, garlic, s&p. whisk. whisk more while slowly drizzling in olive oil. add herbishness. toss with tomatoes, cheese, lettuce, asparagus. seriously tasty.
one of these days i'll get it together and start posting photos. everything looked really pretty tonight. and came out terrifically! i was glad, esp after the sea bass FAIL. i also enjoyed two nice glasses of cab and some organic dark chocolate from trader joes (so good!).
and then i ate half a bag of twizzlers. it was pretty awesome.