Tuesday, March 3, 2009

mini break

grading and writing like a little school maniac over here, but thought i would pop by my little internet space to share a wacky yet successful recipe.

so i had leftover pineapple from the pineapple pizza of saturday and i thought 'what cool shit can i do with leftover pineapple?'  turns out i can chop it up (2 cups worth), put it in a saute pan on high heat with 1/4 cup of sugar (recipe called for 1/2 cup but i freaked out at the sight of that much sugar), and 1 teaspoon of fresh cracked pepper (!).  keep it on high till it boils, then simmer for half an hour and then spoon, while warm, over coconut ice cream.  now, maybe that sounds like spicy suntan lotion to you, but it tasted pretty damn good over here.  i bet if you got rum involved somehow, it would also be awesomer.

anyway, thanks again to domino for the recipe.  one lonely tear for my dear departed home mag of choice.  i'll stop mourning it one of these days, i promise.

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